Crustless Duck Eggs Spinach and Broccoli Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp Classic Olive Oil Great Value 5 Duck Eggs2 cup broccoli florets, frozen, great value, chopped if desired1 cup Chopped spinach-frozen; Green Giant1 cup Great Value Mild Cheddar Cheese Finely Shredded 1 cup Great value half & half 2 tbsp Clover Valley Real Bacon Bits1/2 cup Great Value Sliced Mushrooms, chopped if desired1/2 cup Great Value roasted red bell pepper, chopped1 tsp Italian Seasoning, 5th Season 1/4 tsp Morton Iodized Salt 1/4 tsp Great Value Ground Black Pepper
1. Preheat oven to 350*F. Oil a 9" pie plate or 9" casserole dish with the olive oil.
2. Scramble eggs in a bowl. Add all of the other ingredients and mix well.
3. Pour egg mixture into pie plate or casserole dish.
4. Bake at 350*F for 30 minutes or until eggs have set. Let cool for about 10 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUNALYNDA.
2. Scramble eggs in a bowl. Add all of the other ingredients and mix well.
3. Pour egg mixture into pie plate or casserole dish.
4. Bake at 350*F for 30 minutes or until eggs have set. Let cool for about 10 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUNALYNDA.
Nutritional Info Amount Per Serving
- Calories: 440.8
- Total Fat: 32.8 g
- Cholesterol: 821.8 mg
- Sodium: 961.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.0 g
- Protein: 22.2 g