Asparagus Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
30 spear, medium (5-1/4" to 7" lo Asparagus, fresh 0.3 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 4 large Hard Boiled Egg .25 cup Italian Salad dressing 3 tbsp chopped Fresh Chives
Directions
Blanche asparagus, add eggs, onions and chives

Serving Size: Makes 4 or 5 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SUNNYBR.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 717.5
  • Total Fat: 50.6 g
  • Cholesterol: 744.0 mg
  • Sodium: 720.2 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 11.5 g
  • Protein: 38.1 g

Member Reviews