Oatmeal cookies, low-fat, low-sugar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Whole Wheat Flour, 1 cup Oats-old fashioned, 1 cup Baking Soda, 1 tsp Salt, 1/2 tsp Cinnamon, ground, 1/4 tspMargarine-like spread, 6 tbspSplenda Brown Sugar Blend, 8 tspZucchini, 1/2 cup, mashedBanana, fresh, 1/2 cup, mashed 1 Egg whiteBlueberries, dried, 4 tbsp (or raisins) optionalWalnuts, 1 oz (14 halves) optional
Preheat oven to 350 degress. Mix all the dry ingredients in a separate bowl. Cream margarine and sugar in another bowl. Add the banana, zucchini, and egg white and combine. Add the dry indgredients to the margarine mixture. Add the blueberries (or raisins), and walnuts. Mix well. Drop by spoonfuls onto two cookie sheets, making 24 separate cookie mounds. Bake for 12-15 min.
Number of Servings: 24
Recipe submitted by SparkPeople user TYME4ME07.
Number of Servings: 24
Recipe submitted by SparkPeople user TYME4ME07.
Nutritional Info Amount Per Serving
- Calories: 84.8
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 177.3 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.8 g
- Protein: 2.2 g
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