Crockpot Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
24 oz Beef, top sirloin 1 cup, chopped Onions, raw 1 Red Bell Pepper (medium) chopped226 grams Mushrooms, sliced 0.5 tsp Salt 0.5 tsp Pepper, black 2 tbsp Parsley, dried 1 tsp Grey Poupon Dijon Mustard 0.5 tsp Pepper, red or cayenne 0.5 tsp Dill weed, dried 2 clove Garlic Minced0.5 cup Flour - Gold medal all purpose flour 2 cup Beef Broth - Swanson Low Sodium 8 tbsp Daisy Sour Cream, Fat Free
Trim fat off of beef, wrap in plastic wrap, freeze 30 minutes, unwrap, and cut into 1/8” strips across the grain
Place beef, onion, bell pepper, mushrooms, Dijon, parsley, salt, pepper, red pepper flake, dill, and garlic in crockpot
Combine flour and beef broth in a bowl, whisk well until blended, add to crockpot and stir
Cover pot and cook on low for 8 hours
Turn off, remove lid, let stand for 10 minutes
Add sour cream and stir well
Serve over egg noddles or other noodle options
Serving Size: Makes 8, 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CASELEVALLY.
Serving Size: Makes 8, 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CASELEVALLY.
Nutritional Info Amount Per Serving
- Calories: 231.5
- Total Fat: 7.0 g
- Cholesterol: 75.7 mg
- Sodium: 337.5 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.4 g
- Protein: 29.7 g
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