Pea Salad
- Number of Servings: 7
Ingredients
2 can (303 x 406) Peas, canned 3 tbsp Mayonnaise, regular (mayo) 6 large Hard Boiled Egg 0.5 large Onions, raw
Finely mince hard-cooked eggs and onion. Toss with peas and stir in mayonnaise. Add any seasonings you want (paprika is always a solid choice). Serve cold.
Serving Size: Makes 7 1/2-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user ALLOFMYLOVETESS.
Serving Size: Makes 7 1/2-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user ALLOFMYLOVETESS.
Nutritional Info Amount Per Serving
- Calories: 171.2
- Total Fat: 9.2 g
- Cholesterol: 161.1 mg
- Sodium: 308.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.9 g
- Protein: 9.5 g
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