Parmesan Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cup hot cooked pasta1 Tbsp. olive oil1 Tbsp. non-fat milk1/4 cup grated Parmesan CheeseMrs. Dash Garlic & Herb seasoning
Toss olive oil with well drained hot cooked pasta. Toss in milk and Parmesan. Add seasoning to taste and toss to combine.
Number of Servings: 4
Recipe submitted by SparkPeople user .
Number of Servings: 4
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 143.6
- Total Fat: 5.9 g
- Cholesterol: 26.2 mg
- Sodium: 122.1 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.0 g
- Protein: 6.0 g
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