Parmesan Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cup hot cooked pasta1 Tbsp. olive oil1 Tbsp. non-fat milk1/4 cup grated Parmesan CheeseMrs. Dash Garlic & Herb seasoning
Directions
Toss olive oil with well drained hot cooked pasta. Toss in milk and Parmesan. Add seasoning to taste and toss to combine.

Number of Servings: 4

Recipe submitted by SparkPeople user .

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 143.6
  • Total Fat: 5.9 g
  • Cholesterol: 26.2 mg
  • Sodium: 122.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

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