Garlic Pasta with Shrimp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
12 oz whole grain penne pasta 1½ lb peeled and deveined, wild-caught raw shrimp ⅓ cup grated Parmesan cheese ⅓ cup fat-free milk 3 Tbsp light butter with canola oil 3 cloves garlic, minced ½ tsp salt ⅛ tsp pepper
Directions
Cook pasta according to package directions, adding shrimp during last 3 minutes of cooking. Combine pasta and shrimp with remaining ingredients; toss until well blended.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user HEARTHEALTHY85.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 357.2
  • Total Fat: 9.4 g
  • Cholesterol: 168.6 mg
  • Sodium: 497.9 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 25.4 g

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