Garlic Pasta with Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 oz whole grain penne pasta 1½ lb peeled and deveined, wild-caught raw shrimp ⅓ cup grated Parmesan cheese ⅓ cup fat-free milk 3 Tbsp light butter with canola oil 3 cloves garlic, minced ½ tsp salt ⅛ tsp pepper
Cook pasta according to package directions, adding shrimp during last 3 minutes of cooking. Combine pasta and shrimp with remaining ingredients; toss until well blended.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HEARTHEALTHY85.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HEARTHEALTHY85.
Nutritional Info Amount Per Serving
- Calories: 357.2
- Total Fat: 9.4 g
- Cholesterol: 168.6 mg
- Sodium: 497.9 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 2.1 g
- Protein: 25.4 g
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