Slow-Cooker Chicken and-Spinach Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb sweet potatoes, peeled and chopped 1 large red onion, chopped 2 cloves garlic, minced 1½ lb boneless, skinless chicken thighs 2 (3-oz) links Cajun-style chicken sausage, cut into ½-inch pieces 2 (14.5-oz) cans no-salt-added fire-roasted diced tomatoes 2 (14.5-oz) cans low-sodium chicken broth 2 (5-oz) pkg baby spinach
Place sweet potatoes, onion and garlic in a 4- to 6-quart slow cooker. Place chicken and sausage over vegetables. Add tomatoes and broth. Cover and cook on LOW 6 hours. Shred chicken with 2 forks; stir in spinach before serving.
Serving Size: 6
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 203.8
- Total Fat: 4.6 g
- Cholesterol: 61.3 mg
- Sodium: 1,235.9 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 4.2 g
- Protein: 16.7 g
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