Persian broccoli salad
- Number of Servings: 8
Ingredients
16 oz Broccoli Cole Slaw fresh mix 1 serving Raw Sunflower seeds unsalted 1/4 of a cup (by BOUNDERAZ) 2 serving Maruchan Ramen Noodles Beef Flavor-1 package 4 tsp Splenda 4 tbsp Alessi White Balsamic Vinegar 4 1tsp Canola Oil
In large bowl, combine slaw, sunflower seeds. Crumble ramen noodles very fine and mix in. Make dressing from beef seasoning packets, Splenda, vinegar and oil, pour over salad. Can eat immediately. It is good for several days. Can add other veggies—onions, etc.
Serving Size: 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LKWQUILTER.
Serving Size: 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LKWQUILTER.
Nutritional Info Amount Per Serving
- Calories: 160.3
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 411.7 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.9 g
- Protein: 4.6 g