Provolone and Turkey

Name: Provolone and Turkey Recipe
Yield: 1
Ingredients: 1.0 slice (1 oz) Provolone Cheese; 2.0 slices Turkey breast sliced oven roasted luncheon meat

Number of Servings: 1

Ingredients

1.0 slice (1 oz) Provolone Cheese2.0 slices Turkey breast, sliced, oven roasted, luncheon meat

Directions

Roll and eat

Serving Size: 1 roll 1 peice of cheese, 2 slices turkey

Number of Servings: 1.0

Recipe submitted by SparkPeople user NIAMLORE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 144.0
Total Fat: 8.4 g
Cholesterol: 37.8 mg
Sodium: 643.0 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.2 g
Protein: 14.5 g

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