Hamburger gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round] 0.2 cup Flour - Gold medal all purpose flour 1.5 cup Dairy, Milk - Whole - 1 cup
Brown hamburger meat, season as desired. Add in flour, let cook for a few minutes, now add the milk and let thicken.
Serving Size: Makes 6 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TROUTFAM5.
Serving Size: Makes 6 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TROUTFAM5.
Nutritional Info Amount Per Serving
- Calories: 535.0
- Total Fat: 27.1 g
- Cholesterol: 129.5 mg
- Sodium: 244.0 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 0.8 g
- Protein: 36.3 g
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