Potatoes - Roasted - Olive Oil with salth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 small (1-3/4" to 2-1/2" dia.) Potato, raw 1 tbsp Extra Virgin Olive Oil .5 tsp Salt
Cut potatoes in small chunks
Put in bowl and add olive oil. Stir.
Place on cookie sheet.
Sprinkle with salt and pepper
Bake at 400 til brown and soft
Serving Size: 1/2 recipe
Number of Servings: 2
Recipe submitted by SparkPeople user PITYPAT1957.
Put in bowl and add olive oil. Stir.
Place on cookie sheet.
Sprinkle with salt and pepper
Bake at 400 til brown and soft
Serving Size: 1/2 recipe
Number of Servings: 2
Recipe submitted by SparkPeople user PITYPAT1957.
Nutritional Info Amount Per Serving
- Calories: 177.3
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 608.4 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 4.1 g
- Protein: 2.9 g
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