Italian Sausage Stuffed Portabella Mushroom Caps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 serving mushroom, portabella cap - 1 cap-3 oz serv 3 serving H‑E‑B Premium Italian Sausage 3 serving Aldi's Spice Club Minced Garlic - 1 tsp (5g) (by THENEWKAREN) 2 tbsp Butter, salted 3 oz Tomato Paste 4 serving HEB Thin Sliced Jalapeno Jack Cheese (by ANGLEDGE) 2 oz GRAPE TOMATOS (by SUPERCURL_20) 2 tbsp Bertolli talian Glaze With Balsamic Vinegar
1. Wash and pat dry mushrooms and cut off extra stems
2. Preheat oven to 400 degrees
3. Melt butter and 2 tsp of minced garlic
4. Place mushrooms cap side up on a foil covered cookie sheet
5. Brush butter/garlic mix on the mushroom cap
6. Heat mushrooms in oven for 5 minutes
7. Brown of the Italian sausage in a skillet while heating mushroom caps
8. Stir tomato paste, 1/2 cup of water, 1 tsp garlic into the meat until meat is fully cooked
9. Remove mushrooms from oven and flip over
10. Brush remaining butter/garlic mix into the fins of the mushrooms
11. Spread meat mixture evenly over each mushroom
12, Place 1 slice of cheese on each mushroom
13. Slice grape tomatoes in half and place 5 halves on each mushroom
14. Heat in oven for about 5 minutes
15. Remove from oven and drizzle the balsamic glaze over each mushroom
Serving Size: Makes 4 stuffed mushroom caps
2. Preheat oven to 400 degrees
3. Melt butter and 2 tsp of minced garlic
4. Place mushrooms cap side up on a foil covered cookie sheet
5. Brush butter/garlic mix on the mushroom cap
6. Heat mushrooms in oven for 5 minutes
7. Brown of the Italian sausage in a skillet while heating mushroom caps
8. Stir tomato paste, 1/2 cup of water, 1 tsp garlic into the meat until meat is fully cooked
9. Remove mushrooms from oven and flip over
10. Brush remaining butter/garlic mix into the fins of the mushrooms
11. Spread meat mixture evenly over each mushroom
12, Place 1 slice of cheese on each mushroom
13. Slice grape tomatoes in half and place 5 halves on each mushroom
14. Heat in oven for about 5 minutes
15. Remove from oven and drizzle the balsamic glaze over each mushroom
Serving Size: Makes 4 stuffed mushroom caps
Nutritional Info Amount Per Serving
- Calories: 308.9
- Total Fat: 20.0 g
- Cholesterol: 78.0 mg
- Sodium: 435.9 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 3.8 g
- Protein: 19.3 g
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