Curry soup

Name: Curry soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 0.66 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 3.0 cup Soup chicken broth canned less/reduced sodium; 12.0 ounces Chicken Breast (cooked) no skin roasted; 4.0 cup chopped Kale; 0.5 cup pieces or slices Mushrooms fresh; 0.5 cup chopped Onions raw; 0.5 cup Snow Peas fresh; 1.0 tbsp Lemon grass (citronella) fresh; 2.0 tbsp Curry powder; 3 tbsp lime juice

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

0.66 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)3.0 cup Soup, chicken broth, canned, less/reduced sodium12.0 ounces Chicken Breast (cooked), no skin, roasted4.0 cup, chopped Kale0.5 cup, pieces or slices Mushrooms, fresh0.5 cup, chopped Onions, raw0.5 cup Snow Peas, fresh1.0 tbsp Lemon grass (citronella), fresh2.0 tbsp Curry powder3 tbsp lime juice

Directions

Boil spices, broth, coconut milk and onions. Reduce heat Add cut up chicken and kale, soft boil 10 mins. Add remaining veggies. Cook 10 more minutes. Add 3 tbsp lime juice.

Serving Size: 8 1 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user SNOWFLAKES77.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 123.2
Total Fat: 5.2 g
Cholesterol: 26.3 mg
Sodium: 251.9 mg
Total Carbs: 7.2 g
Dietary Fiber: 2.2 g
Protein: 12.8 g

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