ITALIAN BROCCOLLI, BRUSSEL SPROUT, CAUIFLOWER, CARROT SALAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2.5 cup Frozen Broccolli Florets (by DROPCONE) 2.5 cup Brussels sprouts, cooked 2 cup Carrots, Baby, Cooked 3 cup (1" pieces) Cauliflower, frozen, cooked 32 tbsp Kraft Zesty Italian Salad Dressing
cook vegetable until tender crisp drain and add dressing and let stand in refrigerater for extended period8-12 hours is best
Serving Size: 1/2 cups
Serving Size: 1/2 cups
Nutritional Info Amount Per Serving
- Calories: 59.1
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 217.0 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.6 g
- Protein: 1.0 g
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