Keto Mixed Berry Muffins

Name: Keto Mixed Berry Muffins Recipe
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 16
Ingredients: 6 eggs; 9 TB melted butter; 1/4 cup chopped strawberries; 1/4 cup fresh blueberries; 1/2 tsp cinnamon; 2 TB sour cream; 1 1/2 tsp vanilla; 2 TB heavy whipping cream; 1/2 cup + 2 TB coconut flour; 1/2 tsp salt; 1 1/2 tsp baking powder; 1 cup Lakanto Monkfruit Classic

Minutes to Prepare: 10
Minutes to Cook: 28

Number of Servings: 16

Ingredients

6 eggs9 TB melted butter1/4 cup chopped strawberries1/4 cup fresh blueberries1/2 tsp cinnamon2 TB sour cream1 1/2 tsp vanilla2 TB heavy whipping cream1/2 cup + 2 TB coconut flour1/2 tsp salt1 1/2 tsp baking powder1 cup Lakanto Monkfruit Classic

Directions

Preheat oven to 350 degrees.
Melt butter.
Beat eggs,Lakanto Monkfruit Classic, sour cream, heavy whipping cream, vanilla, salt, baking powder, and cinnamon until combined.
Add the melted butter and coconut flour to the mixture and beat again until combined.
Add the fresh strawberries and blueberries to the batter and mix on medium speed until thoroughly combined.
Pour batter into muffin pans lined with parchment paper liners. Keto friendly baking items tend to stick to regular muffin liners and muffin tins. The parchment paper liners are fantastic. You can find them here.
Bakes for 25-30 minutes or until tops are browned and a toothpick inserted in the center comes out clean.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user POSTBABYMISSION.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 115.6
Total Fat: 9.9 g
Cholesterol: 90.4 mg
Sodium: 129.4 mg
Total Carbs: 6.4 g
Dietary Fiber: 1.7 g
Protein: 3.2 g

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