Mustard Vinaigrette
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 Tbs minced onion4 Tbs apple cider vinegar4 Tbs extra virgin olive oil1 tsp Dijon mustard 1 dash pepper, black 1 tsp dried basil 4 Tbs water
whisk together all ingredients.
Pour over salad vegetables and toss to coat.
Serving Size: dressing for 8 salad servings
Pour over salad vegetables and toss to coat.
Serving Size: dressing for 8 salad servings
Nutritional Info Amount Per Serving
- Calories: 65.7
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 15.2 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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