Everyday Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
2 cup Garden Mix: Spinach, Romaine Lettuce, Red Leaf Lettuce 1 fruit without skin and seeds Avocados, Florida 1 oz onions, raw, purple/red (1 slice) 0.5 cup, chopped Green Peppers (bell peppers) 0.5 cup, chopped Hard Boiled Egg
Chop the veggies. Boil and peel the eggs then chop. Toss and serve.
Serving Size: 1.5 cups
Number of Servings: 2
Recipe submitted by SparkPeople user FOXYMEMAW.
Serving Size: 1.5 cups
Number of Servings: 2
Recipe submitted by SparkPeople user FOXYMEMAW.
Nutritional Info Amount Per Serving
- Calories: 263.0
- Total Fat: 19.0 g
- Cholesterol: 126.5 mg
- Sodium: 68.9 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 10.0 g
- Protein: 8.9 g