Large Pan Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
100 g Plain white flour (UK) 60 gram(s) castor sugar (by GRUMPYDRAWS) 1 medium Egg, fresh, whole, raw 15 gram(s) Onken Natural Biopot Set Yoghurt (by REETAK) 1 cup Milk full fat 1 cup woolworths 1 tbsp Butter, unsalted 1 serving Vanilla Essence 1Tbl (by UNIDENT)
Soften butter and mix all ingredients. Pre heat pan. Makes 8 Pan cakes
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Nutritional Info Amount Per Serving
- Calories: 118.9
- Total Fat: 3.3 g
- Cholesterol: 27.6 mg
- Sodium: 47.2 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
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