Keto Cheese Sauce

Name: Keto Cheese Sauce Recipe
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Yield: 6
Ingredients: 1.0 cup fluid (yields 2 cups whipped) Heavy Whipping Cream; 3.5 oz Cream Cheese; 3.0 tbsp Butter salted; 0.25 cup Cheese - Kraft Shredded Cheddar Cheese; 0.5 tsp Garlic powder; 0.25 tsp Cayenne Pepper (Ground); 2.0 dash Salt; 2.0 dash Pepper black

Minutes to Prepare: 4
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream3.5 oz Cream Cheese3.0 tbsp Butter, salted0.25 cup Cheese - Kraft Shredded Cheddar Cheese0.5 tsp Garlic powder0.25 tsp Cayenne Pepper (Ground)2.0 dash Salt2.0 dash Pepper, black

Directions

Mix ingredients (except shredded cheese) in sauce pan. Stir over low to medium heat, until melted. Pour over casserole, vegetables or meat. Sprinkle shredded cheese over casserole. Bake casserole according to directions for casserole.

Serving Size: 0.25 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user MIMIOFBOYS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 263.6
Total Fat: 27.6 g
Cholesterol: 92.1 mg
Sodium: 186.7 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.0 g
Protein: 3.1 g

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