Asian Salad

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

3.0 ounces Chicken Breast (cooked), no skin, roasted0.25 cup, chopped Onions, raw0.25 cup Chow Mein Noodles2.0 cup Fresh Express 50/50 Mix (Spring mix and Baby Spinich3.0 oz Shredded carrot1.0 oz Sliced almond

Directions

Cut and cook chicken to internal temp of 165f. Glaze chicken in pan with dressing. Mix the rest of ingredients, add chicken. Dressing serving size is 2 tbsp if you desire more on your salad. Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user 10KARATKAT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 395.8
Total Fat: 20.8 g
Cholesterol: 52.7 mg
Sodium: 201.1 mg
Total Carbs: 25.3 g
Dietary Fiber: 9.8 g
Protein: 28.0 g

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