Schwartzwald Torte
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
6 large Egg, fresh, whole, raw 5 square (1 oz) Baking chocolate, unsweetened, squares 2.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 0.2 cup Flour, white 2.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream 111 grams Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla 3 serving Cherries Dole Dark Sweet Frozen 1 cup 3 serving Blackberry Brandy, 1 oz.
Bake cake on 350 for 40
Min.
Serving Size: Makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user LANALEMON.
Number of Servings: 16
Recipe submitted by SparkPeople user LANALEMON.
Nutritional Info Amount Per Serving
- Calories: 393.6
- Total Fat: 29.0 g
- Cholesterol: 120.7 mg
- Sodium: 331.1 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 4.0 g
- Protein: 8.6 g
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