Lemon-aided Lemonade
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
3/4 Cup Bottled Lemon Juice3/4 Cup Granulated Sugar2 Quarts of water1 Lemon, quartered or sliced
In a 2 quart pitcher, combine sugar and water.
Stir until dissolved.
Add lemon juice and stir.
Add lemon slices and chill.
Adjust sugar and lemon juice to suit personal tastes.
Makes 8 8 fl.oz. servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SPORKPIXIE.
Nutritional Info Amount Per Serving
- Calories: 81.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.4 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.2 g
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