Lemon-aided Lemonade

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
3/4 Cup Bottled Lemon Juice3/4 Cup Granulated Sugar2 Quarts of water1 Lemon, quartered or sliced
Directions
In a 2 quart pitcher, combine sugar and water.



Stir until dissolved.



Add lemon juice and stir.



Add lemon slices and chill.



Adjust sugar and lemon juice to suit personal tastes.



Makes 8 8 fl.oz. servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SPORKPIXIE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 81.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.4 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.2 g

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