Cheesy Macaroni and Cheese from Scratch

Name: Cheesy Macaroni and Cheese from Scratch Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16
Ingredients: 16 oz Barilla Elbow Macaroni; 16 oz Cheese - Kraft Sharp Cheddar - Block; 6 oz Gruyere Cheese; 1 stick Butter salted; .333 cup Flour - Gold medal all purpose flour; 2 cup Half and Half Cream; 3 cup Great Value - Vitamin D Whole Milk

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 16

Ingredients

16 oz Barilla Elbow Macaroni 16 oz Cheese - Kraft Sharp Cheddar - Block 6 oz Gruyere Cheese 1 stick Butter, salted .333 cup Flour - Gold medal all purpose flour 2 cup Half and Half Cream 3 cup Great Value - Vitamin D Whole Milk

Directions

Boil macaroni per instructions. Make a roux using flour and butter. Add milk and half and half. Cook until thickened. stir in half of the grated cheese. add cheese sauce to the cooked macaroni. layer half of the macaroni in a 9x13 pan and sprinkle 1/2 of the remaining cheese on top. layer remaining macaroni on top of the rest and then sprinkle remaining cheese on top. bake at 350 degrees for 15 minutes or until cheese is melted.

Serving Size: 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user EVEREST1963.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 392.1
Total Fat: 24.6 g
Cholesterol: 74.9 mg
Sodium: 291.1 mg
Total Carbs: 26.4 g
Dietary Fiber: 1.1 g
Protein: 15.1 g

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