Lemon Zest Ricotta Creme

Name: Lemon Zest Ricotta Creme Recipe
Yield: 4
Ingredients: 15 oz. fat-free ricotta cheese; Juice and zest from 1/2 large lemon; 1/4 cup Splenda

Number of Servings: 4

Ingredients

15 oz. fat-free ricotta cheeseJuice and zest from 1/2 large lemon1/4 cup Splenda

Directions

Blend together all ingredients for about 2 minutes, until well-blended and slightly fluffy. Especially good served with sliced strawberries or other fruit (track fruit separately).

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SHRLZI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 69.7
Total Fat: 0.0 g
Cholesterol: 18.8 mg
Sodium: 112.6 mg
Total Carbs: 11.2 g
Dietary Fiber: 0.2 g
Protein: 8.7 g

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