White Bean Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
2 19-oz. cans cannellini beans, rinsed and drained1/2 cup chopped red pepper1/2 cup chopped red onion1/2 cup chopped tomato1 tablespoon chopped fresh basil1/4 cup olive oil2 tablespoons red wine vinegarsalt and pepper to taste
Mix ingredients and refrigerate for at least 30 minutes. Serve cold.
Number of Servings: 10
Recipe submitted by SparkPeople user KATATWELL.
Number of Servings: 10
Recipe submitted by SparkPeople user KATATWELL.
Nutritional Info Amount Per Serving
- Calories: 159.2
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 324.2 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 6.1 g
- Protein: 7.8 g
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