White Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2 19-oz. cans cannellini beans, rinsed and drained1/2 cup chopped red pepper1/2 cup chopped red onion1/2 cup chopped tomato1 tablespoon chopped fresh basil1/4 cup olive oil2 tablespoons red wine vinegarsalt and pepper to taste
Directions
Mix ingredients and refrigerate for at least 30 minutes. Serve cold.

Number of Servings: 10

Recipe submitted by SparkPeople user KATATWELL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 159.2
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 324.2 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 7.8 g

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