Fresh Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 Tbsp unsalted butter3 large ripe peaches1/4 c sugar plus 1 1/2 tbsp1 c flour1 tsp baking powder1/2 c half and half1/4 c nonfat milk1/2 tsp vanilla dash cinnamon
Preheat oven to 375.
Place butter in 9 x 9 baking dish and set in oven to melt.
In a medium sized bowl, mix flour, 1/4 c sugar and baking powder together and form a well.
Pour milk, half and half and vanillla into well and stir mixture together with a fork until a batter forms.
When butter is melted, take out of oven and cut peaches into bottom of pan to cover. Sprinkle remaining Tbsp and a half of sugar over peaches, dust lightly with cinnamon and pour batter over all.
Bake for 40 minutes or until crust is golden brown and peaches are bubbly.
Allow to cool.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CALEKU.
Place butter in 9 x 9 baking dish and set in oven to melt.
In a medium sized bowl, mix flour, 1/4 c sugar and baking powder together and form a well.
Pour milk, half and half and vanillla into well and stir mixture together with a fork until a batter forms.
When butter is melted, take out of oven and cut peaches into bottom of pan to cover. Sprinkle remaining Tbsp and a half of sugar over peaches, dust lightly with cinnamon and pour batter over all.
Bake for 40 minutes or until crust is golden brown and peaches are bubbly.
Allow to cool.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CALEKU.
Nutritional Info Amount Per Serving
- Calories: 117.2
- Total Fat: 4.2 g
- Cholesterol: 11.6 mg
- Sodium: 48.1 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
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