Chunky potato vegetable lima bean soup with cilantro chicken dumplings

Name: Chunky potato vegetable lima bean soup with cilantro chicken dumplings Recipe
Prep time: 10 min
Cook time: 135 min
Total time: 145 min
Yield: 10
Ingredients: 425.0 gram Great Value Baby Lima Beans; 338.0 Grams Potato raw; 6.0 cup Water bottle w/ filtered water; 112.0 Grams Carrots raw; 2.0 serving Bacon John Morrell Hardwood Smoked Bacon (2 slices/17g); 1.0 tsp crumbled Bay Leaf; 0.25 tsp Thyme ground; 0.15 tbsp Basil; 1.0 cup Del Monte Lima Beans; 10.0 serving Bibigo Fully Cooked Mini Wontons (Chicken&Cilantro) Serving Size 4 pieces(36g); 1.0 cup chopped Onions raw

Minutes to Prepare: 10
Minutes to Cook: 135

Number of Servings: 10

Ingredients

425.0 gram Great Value Baby Lima Beans338.0 Grams Potato, raw6.0 cup Water bottle w/ filtered water112.0 Grams Carrots, raw2.0 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)1.0 tsp, crumbled Bay Leaf0.25 tsp Thyme, ground0.15 tbsp Basil1.0 cup Del Monte Lima Beans10.0 serving Bibigo Fully Cooked Mini Wontons (Chicken&Cilantro) Serving Size 4 pieces(36g)1.0 cup, chopped Onions, raw

Directions

Soak beans overnight. Drain and put into a large pot. Add 6 cups of bottled water the bacon and the bay leaf. Bring to a boil and simmer for 1.5 hours. Add potatoes and carrots and herbs and simmer for another 30 minutes. Add dumplings and continue cooking for about 5 minutes. I added Bragg's Liquid Aminos at the end. But the soup tastes great without it.

Serving Size: 1/10th of the recipe

Number of Servings: 10.0

Recipe submitted by SparkPeople user ELVENPRINCESS62.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving