Cherry Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Crust:1.5 C. graham cracker crumbs2 T. sugar.25 C. melted margarineFilling:1C. sugar4 eggs, or egg substitute2 T. cornstarch1 T. vanilla extract24oz. (3 - 8oz. pkg.) fat free cream cheeseTopping:2 C. Sour Cream, reduced fat.5 C. sugar1 t. vanilla extract
*Preheat oven to 350F.
Crust: mix dry ingredients, then add melted margarine; press in bottom of 10 inch Spring form pan. Set aside.
Filling: cream sugar with cream cheese in large mixing bowl. Add eggs (egg substitiute) one at a time, and mix. Add cornstarch and vanilla. Mix until smooth. Pour into prepared crust and bake at 350F for 35-40min. (until knife comes out clean when inserted into the middle of the cake) Remove from oven and cool for 15min.
**Increase OVEN TEMPERATURE to 475F.**
Topping: In a small bowl, with a spoon, mix topping ingredients together and pour evenly over cooled cake. -Return cake with topping to the 475F oven. Bake approx. 7min. (until edges bubble).
-Remove cake from oven and cool 15min. in pan.
**Turn oven OFF**
-Carefully remove cake from Spring form pan to cake platter or plate.
-Refrigerate at least 4 hours, then top with cherries, or other favorite fruit!
ENJOY!
Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SLIMNTRIM4LYF.
Crust: mix dry ingredients, then add melted margarine; press in bottom of 10 inch Spring form pan. Set aside.
Filling: cream sugar with cream cheese in large mixing bowl. Add eggs (egg substitiute) one at a time, and mix. Add cornstarch and vanilla. Mix until smooth. Pour into prepared crust and bake at 350F for 35-40min. (until knife comes out clean when inserted into the middle of the cake) Remove from oven and cool for 15min.
**Increase OVEN TEMPERATURE to 475F.**
Topping: In a small bowl, with a spoon, mix topping ingredients together and pour evenly over cooled cake. -Return cake with topping to the 475F oven. Bake approx. 7min. (until edges bubble).
-Remove cake from oven and cool 15min. in pan.
**Turn oven OFF**
-Carefully remove cake from Spring form pan to cake platter or plate.
-Refrigerate at least 4 hours, then top with cherries, or other favorite fruit!
ENJOY!
Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SLIMNTRIM4LYF.
Nutritional Info Amount Per Serving
- Calories: 216.5
- Total Fat: 6.8 g
- Cholesterol: 68.3 mg
- Sodium: 283.0 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 0.6 g
- Protein: 8.9 g
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