Double Chocolate Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
3/4 cup Applesauce, unsweetened1/2 cup Brown Sugar1 1/2 cups Quick Oats 1 (18.25 oz) box Devil's Food Cake Mix. DO NOT MAKE AS DIRECTED ON BOX1 cup Chocolate Chips
Makes 5 dozen (60) cookies
* Preheat oven to 350 degrees.
* Line 2 cookie sheets with foil. Spray the foil with nonfat cooking spray.
* In a large bowl mix the applesauce and brown sugar with a spatula until well mixed.
* Stir in the oats and dry cake mix. Continue stirring until well mixed.
* Stir in the chocolate chips until well mixed and chips are evenly distributed throughout the dough.
* Drop the cookie dough onto the prepared cookie sheets by the rounded teaspoonful.
* Dip a fork into water and press the dough down to about 1 1/2 inch circles.
* Bake for 12-13 minutes
SPECIAL NOTE:
If you don't trust yourself to have all these cookies hanging around the house, you can freeze the dough after it's portioned. Then whenever you want a few more, bake as needed.
Number of Servings: 60
Recipe submitted by SparkPeople user PHULISH.
* Preheat oven to 350 degrees.
* Line 2 cookie sheets with foil. Spray the foil with nonfat cooking spray.
* In a large bowl mix the applesauce and brown sugar with a spatula until well mixed.
* Stir in the oats and dry cake mix. Continue stirring until well mixed.
* Stir in the chocolate chips until well mixed and chips are evenly distributed throughout the dough.
* Drop the cookie dough onto the prepared cookie sheets by the rounded teaspoonful.
* Dip a fork into water and press the dough down to about 1 1/2 inch circles.
* Bake for 12-13 minutes
SPECIAL NOTE:
If you don't trust yourself to have all these cookies hanging around the house, you can freeze the dough after it's portioned. Then whenever you want a few more, bake as needed.
Number of Servings: 60
Recipe submitted by SparkPeople user PHULISH.
Nutritional Info Amount Per Serving
- Calories: 59.2
- Total Fat: 1.9 g
- Cholesterol: 1.2 mg
- Sodium: 102.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.8 g