Chicken Veggie Sishkabob

Name: Chicken Veggie Sishkabob Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 15 oz Mini Portabella Stuffer Mushrooms (by 7KARISSA7); 0.4 oz onions raw purple/red (1 slice); 3 ounces Chicken Breast (cooked) no skin roasted; 2 cup zuchini squash stir fry (with butter)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

15 oz Mini Portabella Stuffer Mushrooms (by 7KARISSA7) 0.4 oz onions, raw, purple/red (1 slice) 3 ounces Chicken Breast (cooked), no skin, roasted 2 cup zuchini, squash stir fry (with butter)

Directions

Outside Grilling

Serving Size: 12 in Shishkabob

Number of Servings: 1

Recipe submitted by SparkPeople user SKATMAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 507.0
Total Fat: 2.3 g
Cholesterol: 52.7 mg
Sodium: 45.5 mg
Total Carbs: 32.0 g
Dietary Fiber: 5.0 g
Protein: 35.3 g

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