Cheese and mushroom tart on puff pastry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 sheet ready rolled puff pastry, low fat2 cup, pieces or slices Mushrooms, fresh 4 tbsp Amore Sun Dried Tomato Paste diluted to a funny paste with a small amount ofWater1/4 cup, shredded Cheddar Cheese 2 tablespoons Italian Grated Hard Cheese (parmesan style)
1. Lay ready rolled puff pastry on a baking tray and use a fork to proclamations the centre leaving a 1 inch run around the outer edge. Bake in the oven per package instructions until golden brown.
2. While the pastry is baking, cook the mushrooms until soft in a saucepan with a small amount of water.
3. Spread the diluted tomato paste over the baked puff pastry. Scatter the cooked mushrooms evenly over the top. Finally, add a thin layer of the grated cheeses.
4. Return to the oven and bake until the tart is hot and bubbling and the cheese is melted.
Cut into 8 equally sized slices.
Serving Size: Makes 8 equal size slices
Number of Servings: 8
Recipe submitted by SparkPeople user NANLTHOMPSON.
2. While the pastry is baking, cook the mushrooms until soft in a saucepan with a small amount of water.
3. Spread the diluted tomato paste over the baked puff pastry. Scatter the cooked mushrooms evenly over the top. Finally, add a thin layer of the grated cheeses.
4. Return to the oven and bake until the tart is hot and bubbling and the cheese is melted.
Cut into 8 equally sized slices.
Serving Size: Makes 8 equal size slices
Number of Servings: 8
Recipe submitted by SparkPeople user NANLTHOMPSON.
Nutritional Info Amount Per Serving
- Calories: 107.9
- Total Fat: 4.9 g
- Cholesterol: 3.7 mg
- Sodium: 243.4 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.2 g
- Protein: 3.7 g
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