Herb Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
4 cup Parsley 1.5 cup, shredded Romaine Lettuce (salad) 1 cup Mint, raw 120 grams Cilantro, raw 120 grams Dill weed, fresh 5 tbsp Extra Virgin Olive Oil 1 tbsp Salt 2 serving Lemon, fresh squeezed, juice of one whole lemon 0.5 fruit yields Orange juice, fresh 8 serving Green Onion (fresh-1 stalk) 1 Serving(s) Sea Salt
Chop all fresh ingredients,mix, let sit for 20 minutes
Serving Size: Makes 12-24 servings
Number of Servings: 18
Recipe submitted by SparkPeople user RBURNS81.
Number of Servings: 18
Recipe submitted by SparkPeople user RBURNS81.
Nutritional Info Amount Per Serving
- Calories: 50.8
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 138.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.5 g
- Protein: 1.1 g
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