Hamburger Soup
- Number of Servings: 12
Ingredients
2 lbs ground beef, 93% lean 1 (46 oz) can tomato juice1 (14.5 oz) can stewed tomatoes, Italian style2 tsp basil 2 tsp oregano1 bay leaf1 large onion, chopped 1 tbsp Worcestershire sauce 1 tbsp garlic powder 1 (14.5 oz) can green beans, French style1 cup uncooked carrots, sliced2 cups uncooked celery, chopped3 medium potatoes, diced
Brown the meat, drain and add all ingredients. Let simmer for 2 hours, or cook in Instant Pot on meat/stew setting for 35 minutes.
Makes 12 servings.
Makes 12 servings.
Nutritional Info Amount Per Serving
- Calories: 196.5
- Total Fat: 4.9 g
- Cholesterol: 43.3 mg
- Sodium: 613.0 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 4.0 g
- Protein: 18.7 g
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