Keto Far Fudge Bombs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 tbsp Peanut Butter, smooth style, with salt 2 tbsp Coconut Oil 2 tbsp Butter, salted 1 tbsp Cocoa, dry powder, unsweetened 1 oz Cream Cheese 1 tsp Swerve-Erythritol
Put all ingredients into a microwave safe bowl. Microwave for thirty seconds.
Remove from the microwave and stir for about ten seconds. Place back in the microwave for 30 seconds.
Remove from microwave, stir, and then pour into a greased pan. I recommend an 8 inch by 8 inch pan or smaller.
Place in freezer. I recommend cutting the fudge into pieces after a half hour. If fully frozen, it is a bit more difficult to cut.
Serving Size: Makes 9 pieces in 8â€x8†pan
Number of Servings: 1
Recipe submitted by SparkPeople user CG4819.
Number of Servings: 1
Recipe submitted by SparkPeople user CG4819.
Nutritional Info Amount Per Serving
- Calories: 923.8
- Total Fat: 92.9 g
- Cholesterol: 93.0 mg
- Sodium: 542.6 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 5.6 g
- Protein: 19.4 g
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