Coleslaw

Name: Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: .5 head medium (about 5-3/4 dia Cabbage fresh; 3 medium Carrots raw; 8 tbsp Mayonnaise Hellman's Light; 4 tbsp Braggs Apple Cider Vinegar; 2 tsp Granulated Sugar; 2 tsp Celery seed; 3 tsp Dijon Mustard (Great Value); 1 dash Pepper black; 1 dash Salt

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

.5 head, medium (about 5-3/4" dia Cabbage, fresh 3 medium Carrots, raw 8 tbsp Mayonnaise, Hellman's Light 4 tbsp Braggs Apple Cider Vinegar 2 tsp Granulated Sugar 2 tsp Celery seed 3 tsp Dijon Mustard (Great Value) 1 dash Pepper, black 1 dash Salt

Directions

Whisk together mayonnaise, vinegar, Dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine.
Cover with plastic wrap and refrigerate until ready to serve.

Serving Size: 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user EKIM44.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 53.1
Total Fat: 3.1 g
Cholesterol: 3.2 mg
Sodium: 176.9 mg
Total Carbs: 6.0 g
Dietary Fiber: 1.6 g
Protein: 0.9 g

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