Homemade Low Carb Sweetened Condensed Milk

Name: Homemade Low Carb Sweetened Condensed Milk Recipe
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 3 cups of Nonfat Dry Milk Powdered; 1 cup Splenda Sugar Baking Blend White or Brown (your preference); 1 cup (8 fl oz) Water tap; 2 tsp Vanilla Extract; 0.5 cup Butter unsalted; 0.25 cup whipped Heavy Whipping Cream ( whip with mixer); 3 tbsp Cornstarch of Arrowroot

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Minutes to Prepare: 10

Number of Servings: 3

Ingredients

3 cups of Nonfat Dry Milk Powdered 1 cup Splenda Sugar Baking Blend White or Brown (your preference)1 cup (8 fl oz) Water, tap 2 tsp Vanilla Extract 0.5 cup Butter, unsalted 0.25 cup, whipped Heavy Whipping Cream ( whip with mixer)3 tbsp Cornstarch of Arrowroot

Directions

1. Put the dry milk, sweetener, starch, in the blender.
2. Blend for a minute or so.
3. Add the boiling water, vanilla, and melted butter.
4. Blend another minute or so on high.
Whip the heavy cream until soft peak forms, stir in just before refrigerating.
5. Pour into a container, cover tightly and refrigerate overnight before using' ( I t will thicken considerably as it cools).

Serving Size: 3 cups

Number of Servings: 3

Recipe submitted by SparkPeople user REVAMPED50.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving