Beef - Steak Fajita
- Number of Servings: 3
Ingredients
Marinade: 1/4 cup Lime Juice 1 Tbl. Extra Virgin Olive Oil 1 Tbl. Heinz Zero Sugar Ketchup 1 tsp. Salt 1 tsp. Chili powder 1/4 tsp Garlic powder 1/4 tsp black pepperFilling: 1 Tbl. Extra Virgin Olive Oil 10 oz Lean Beef cut into thin strips 1/2 cup Green Peppers, sliced thin 1/2 cup Onions, cut in strips 2 cloves garlicThis same marinade works for chicken as well.
Mix all the marinade ingredients together and set aside.
Thinly slice beef and add to marinade.
Chill for at least 1 hr or overnight (or just cook immediately as I usually do)
Heat a large non-stick skillet. Add beef and all the marinade juices to skillet, stir occasionally till no longer pink. Strain beef from marinade and set aside both. Add a little oil to the skillet and saute onions and peppers, add marinade to pan when vegetables are tender.
Serve meat, vegetables on a bed of lettuce, optional toppings or a warm tortilla for those not doing keto.
Serving Size: 3 beds of lettuce
Thinly slice beef and add to marinade.
Chill for at least 1 hr or overnight (or just cook immediately as I usually do)
Heat a large non-stick skillet. Add beef and all the marinade juices to skillet, stir occasionally till no longer pink. Strain beef from marinade and set aside both. Add a little oil to the skillet and saute onions and peppers, add marinade to pan when vegetables are tender.
Serve meat, vegetables on a bed of lettuce, optional toppings or a warm tortilla for those not doing keto.
Serving Size: 3 beds of lettuce
Nutritional Info Amount Per Serving
- Calories: 303.3
- Total Fat: 16.1 g
- Cholesterol: 83.3 mg
- Sodium: 108.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.0 g
- Protein: 34.0 g
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