Zucchini Pineapple Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 c. flour1 t. baking powder1 t. baking soda1/2 t. salt1 t. cinnamon3 eggs1 1/2 c. sugar2 t. vanilla1 c. oil3 c. grated zucchini1 c. crushed pineapple, drainedOven 350
1. Sift together dry ingredients (flour-cinnamon)
2. Combine the eggs, sugar, vanilla, and oil.
3. Add the zucchini to the wet mixture.
4. Add the wet mix to the dry, mixing just until moist.
5. Stir in the pineapple.
6. Cook for about 20 min., or until an inserted knife comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user BAYLISAC.
2. Combine the eggs, sugar, vanilla, and oil.
3. Add the zucchini to the wet mixture.
4. Add the wet mix to the dry, mixing just until moist.
5. Stir in the pineapple.
6. Cook for about 20 min., or until an inserted knife comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user BAYLISAC.
Nutritional Info Amount Per Serving
- Calories: 207.3
- Total Fat: 9.9 g
- Cholesterol: 26.6 mg
- Sodium: 130.5 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
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