Beef Tips with Mushrooms

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1.5 lbs. Beef, Sirloin Tips 8 oz Portabella Mushrooms, fresh 0.25 tbsp Butter, salted 2 cup, chopped Broccoli, fresh 1 cup, chopped Onions, raw 0.75 tbsp Extra Virgin Olive Oil 1 tsp Thyme, ground 0.5 tsp Chili powder 1 tsp Paprika

Directions

Combine the spices & rub into beef. Put oil in skillet & brown beef for 2 to 3 minutes per side & remove. Using butter sauté onions for 2 to 3 minutes, add mushrooms & cook 8 to 10 minutes. Return beef to pan & mix everything up. Serve warm

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user NICODARKELF.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 464.4
Total Fat: 31.1 g
Cholesterol: 115.9 mg
Sodium: 114.1 mg
Total Carbs: 8.3 g
Dietary Fiber: 3.2 g
Protein: 36.9 g

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