Mixed Veggie Salad

Name: Mixed Veggie Salad Recipe
Yield: 8
Ingredients: 5 Cups Napa Cabbage; 1 Small Head Red Leaf Lettuce; 1 Yellow Bell Pepper; 1 Red Bell Pepper; 1/2 Large Cucumber or 1 Small; 1 cup chopped Scallions; 2 Fuji Apples; 1 cup Shredded Carrot

(1)

Number of Servings: 8

Ingredients

5 Cups Napa Cabbage1 Small Head Red Leaf Lettuce 1 Yellow Bell Pepper1 Red Bell Pepper1/2 Large Cucumber, or 1 Small1 cup chopped Scallions2 Fuji Apples 1 cup Shredded Carrot

Directions

Wash all fruit & veg.
Peel the apples/cucumber if desired.
Chop or slice all ingredients as desired.
Combine in a large bowl.
Store in ziplock baggie.

Serving Size:�6-8 Individual Salads

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 48.6
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 24.0 mg
Total Carbs: 10.9 g
Dietary Fiber: 2.3 g
Protein: 2.1 g

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Member Reviews

BILLTHOMSON
Very delicious. - 7/10/19