blueberry oat muffin

Minutes to Prepare: 40
Minutes to Cook: 20

Number of Servings: 12

Ingredients

3.0 Packet Quaker Instant Oatmeal Original, prepared with water1.5 cup Flour - Gold medal all purpose flour2.4 tsp Baking Powder0.68 cup Granulated Sugar2.0 large Egg, fresh, whole, raw1.0 stick Butter, unsalted0.5 cup Milk, 1%1.25 cup Blueberries, fresh

Directions

1. preheat to 350 2.in 1 bowl mix dry(flour, cinnamon, oats, baking powder and salt) and another bowl mix wet(sugar, egg, butter and milk) 3.mix wet and dry and then add blueberries 4.put 1/4 cup in each muffin cup and bake for 20 mins. let cool for 5.

Serving Size: 1/4 of a cup of raw batter is 1 serving

Number of Servings: 12.0

Recipe submitted by SparkPeople user YUMMYTUMMYFOOD.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 211.1
Total Fat: 9.1 g
Cholesterol: 52.2 mg
Sodium: 134.5 mg
Total Carbs: 30.1 g
Dietary Fiber: 1.7 g
Protein: 4.1 g

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