Cherry Couscous Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 c Skim milk4 tblsp Splenda1/4 Dried Cherries1tsp Vanilla Extract1 1/2 c Couscous1 container Light Vanilla yogurt1/2 tsp Cinnamon
Heat milk, splenda, and cherries in medium saucepan.
Bring to a simmer on Medium heat.
Remove from heat and cover tightly.
Let mixture steep for 10 min.
Add vanilla and whisk to combine.
Pour mixutre over couscous in a bowl and add cinnamon and yogurt.
Stir to combine.
Divide evenly among 4 cups and sprinkle ever so lightly with cinnamon for garnish.
Refrigerate for 45min or until set and cool.
Enjoy. Also so good warm slightly.
Number of Servings: 4
Recipe submitted by SparkPeople user MEWIEGELE.
Bring to a simmer on Medium heat.
Remove from heat and cover tightly.
Let mixture steep for 10 min.
Add vanilla and whisk to combine.
Pour mixutre over couscous in a bowl and add cinnamon and yogurt.
Stir to combine.
Divide evenly among 4 cups and sprinkle ever so lightly with cinnamon for garnish.
Refrigerate for 45min or until set and cool.
Enjoy. Also so good warm slightly.
Number of Servings: 4
Recipe submitted by SparkPeople user MEWIEGELE.
Nutritional Info Amount Per Serving
- Calories: 144.2
- Total Fat: 0.2 g
- Cholesterol: 0.9 mg
- Sodium: 44.4 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 1.5 g
- Protein: 5.1 g
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