Chicken bacon salad wrap

Name: Chicken bacon salad wrap Recipe
Yield: 12
Ingredients: 24 oz Chicken breast boiled shredded; 12 pieces Bacon - Oscar Meyer (2 slices) chopped; 3 cup Spinach fresh chopped; 8 medium (1-1/4 dia) Strawberries fresh sliced; 4 tsp Grated Parmessan Cheese; 6 tbsp *Hidden Valley Ranch Light Dressing; 6 Mission Garden Spinach Herb Wrap Tortilla

Number of Servings: 12

Ingredients

24 oz Chicken breast, boiled, shredded12 pieces Bacon - Oscar Meyer (2 slices) chopped3 cup Spinach, fresh chopped8 medium (1-1/4" dia) Strawberries, fresh, sliced4 tsp Grated Parmessan Cheese 6 tbsp *Hidden Valley Ranch Light Dressing6 Mission Garden Spinach Herb Wrap Tortilla

Directions

Mix chicken, bacon, spinach, strawberries,parmesan, and ranch together in a bowl.
Heat wraps and fill with mixture.
Roll up cut and enjoy.

Serving Size: Makes 12 half wraps

Number of Servings: 12

Recipe submitted by SparkPeople user XELDER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 261.6
Total Fat: 9.6 g
Cholesterol: 9.6 mg
Sodium: 520.2 mg
Total Carbs: 19.1 g
Dietary Fiber: 1.3 g
Protein: 23.8 g

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Member Reviews

JANIEWWJD
Very good recipe!!! - 7/14/19