Chicken bacon salad wrap
- Number of Servings: 12
Ingredients
24 oz Chicken breast, boiled, shredded12 pieces Bacon - Oscar Meyer (2 slices) chopped3 cup Spinach, fresh chopped8 medium (1-1/4" dia) Strawberries, fresh, sliced4 tsp Grated Parmessan Cheese 6 tbsp *Hidden Valley Ranch Light Dressing6 Mission Garden Spinach Herb Wrap Tortilla
Mix chicken, bacon, spinach, strawberries,parmesan, and ranch together in a bowl.
Heat wraps and fill with mixture.
Roll up cut and enjoy.
Serving Size: Makes 12 half wraps
Number of Servings: 12
Recipe submitted by SparkPeople user XELDER.
Heat wraps and fill with mixture.
Roll up cut and enjoy.
Serving Size: Makes 12 half wraps
Number of Servings: 12
Recipe submitted by SparkPeople user XELDER.
Nutritional Info Amount Per Serving
- Calories: 261.6
- Total Fat: 9.6 g
- Cholesterol: 9.6 mg
- Sodium: 520.2 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.3 g
- Protein: 23.8 g