Buttermilk Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1.0 large Egg, fresh, whole, raw1.0 cup Flour - Gold medal all purpose flour1.0 tsp Granulated Sugar1.0 tsp Baking Powder0.5 tsp Baking Soda0.5 tsp Salt1.0 cup Buttermilk, lowfat2.0 tbsp Butter, unsalted0.25 tsp Vanilla Extract
Use electric mixer on medium to beat eggs until frothy. Add buttermilk, melted butter and vanilla and mix well. Add the flour, sugar, baking powder, baking soda and salt, mix on medium until just blended.
Serving Size: 1/3 cup per pancake, 2 pancakes per person
Number of Servings: 3.0
Recipe submitted by SparkPeople user PGUNNY2006.
Serving Size: 1/3 cup per pancake, 2 pancakes per person
Number of Servings: 3.0
Recipe submitted by SparkPeople user PGUNNY2006.
Nutritional Info Amount Per Serving
- Calories: 265.0
- Total Fat: 10.0 g
- Cholesterol: 86.0 mg
- Sodium: 870.4 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.3 g
- Protein: 8.9 g
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