island escape salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 slice, thin (3-1/2" dia x 1/2" Pineapple, fresh .5 cup, sliced Mangos 2 oz Tomato, grape (3oz = appro 12 tomatoes) 1 serving Salad - Fresh Express Leafy Green Romaine 2 Cups 4 tbsp Kraft Olive Oil Vinaigrette- Balsamic
Preheat greased grill to medium-high heat. Grill fruit 3 min. on each side or until lightly browned on both sides.
Cut fruit into 2-inch sticks; place in large salad bowl.
Add greens, jicama ( if using) and tomatoes; toss lightly. Drizzle with dressing just before serving.
Serving Size: 4 205 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user SIMBASMOM1.
Cut fruit into 2-inch sticks; place in large salad bowl.
Add greens, jicama ( if using) and tomatoes; toss lightly. Drizzle with dressing just before serving.
Serving Size: 4 205 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user SIMBASMOM1.
Nutritional Info Amount Per Serving
- Calories: 58.2
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 123.1 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.0 g
- Protein: 0.4 g