Bacon Cheeseburger Meatloaf

Name: Bacon Cheeseburger Meatloaf Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 32 oz 80/20 ground beef chuck; 2 serving Bacon Bits Oscar Meyer real uncured-no nitrates/nitrites added (1 TB. = 7g) (by 1SURFWALKER); 1 cup Clover Valley Fancy Shredded Mexican Style Blend (4 Cheese) (by RON28); 2 serving eggs - grade A large - walmart (by KRISTENSWAIN); .33 cup Water bottle w/ filtered water

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

32 oz 80/20 ground beef chuck 2 serving Bacon Bits, Oscar Meyer real uncured-no nitrates/nitrites added (1 TB. = 7g) (by 1SURFWALKER) 1 cup Clover Valley Fancy Shredded Mexican Style Blend (4 Cheese) (by RON28) 2 serving eggs - grade A large - walmart (by KRISTENSWAIN) .33 cup Water bottle w/ filtered water

Directions

Combine a meat, eggs, water, .5 cup cheese, and bacon into a mixing bowl and mix thoroughly. Empty onto a baking pan ( 9 x 13 x 3). Form into a loaf. Sprinkle remaining cheese on top of meatloaf. Bake at 350 for 45 minutes. Check to desired well. Should always took to internal temperature of 165. Remove when done and let stand 15 minutes before cutting. Cut into 8 - 4 oz. slices. I like to add .13 cup of gravy to mine when getting 2 servings.

Serving Size: 4 - 4 oz.

Number of Servings: 8

Recipe submitted by SparkPeople user FOODWARRIOR1965.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 335.4
Total Fat: 25.9 g
Cholesterol: 134.5 mg
Sodium: 198.1 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.0 g
Protein: 24.9 g

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