Stuffed Grape Leaves

Name: Stuffed Grape Leaves Recipe
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 8
Ingredients: 12 sprigs Parsley; 2 medium (2-1/4 to 3-1/4 dia.) Potato raw; 2 medium whole (2-3/5 dia) Red Ripe Tomatoes; 1.50 cup White Rice medium grain; 3 tbsp Fresh Mint Leaves; .25 cup Olive Oil; 75 leaf Grape Leaves; 1 serving Lemon fresh squeezed juice of one whole lemon; 1 serving Green Onion (fresh-1 stalk); 1 tbsp Salt; 1 tsp Pepper black; 1 tsp Cumin seed

Minutes to Prepare: 85
Minutes to Cook: 60

Number of Servings: 8

Ingredients

12 sprigs Parsley 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 2 medium whole (2-3/5" dia) Red Ripe Tomatoes 1.50 cup White Rice, medium grain 3 tbsp Fresh Mint Leaves .25 cup Olive Oil 75 leaf Grape Leaves 1 serving Lemon, fresh squeezed, juice of one whole lemon 1 serving Green Onion (fresh-1 stalk) 1 tbsp Salt 1 tsp Pepper, black 1 tsp Cumin seed

Directions

See attached

Serving Size:�Serves 6-8 people

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 178.4
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 887.2 mg
Total Carbs: 25.7 g
Dietary Fiber: 5.0 g
Protein: 3.7 g

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