Strawberry-Banana Bread

Name: Strawberry-Banana Bread Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12
Ingredients: 1 cup nature's eats blanched almond flour; 1 cup Amaranth Flour; 1 tsp Baking Soda; 1 tsp Baking Powder; 0.125 tsp Pink Himalayan Sea Salt; 1/4 cup Date Sugar - 4Tb; 1 cup pureed Strawberries fresh ( mince before pureeing); 1 cup sliced Strawberries fresh; 1 medium (7 to 7-7/8 long) Banana fresh; 0.25 serving Silk Almond Cashew Protein Milk; 2 large Egg fresh whole raw; 2 tsp Vanilla Extract; 4 tbsp Honey; 3 tbsp Coconut Oil (melted); 1/4 cup monk fruit

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 12

Ingredients

1 cup nature's eats blanched almond flour 1 cup Amaranth Flour 1 tsp Baking Soda 1 tsp Baking Powder 0.125 tsp Pink Himalayan Sea Salt 1/4 cup Date Sugar - 4Tb1 cup, pureed Strawberries, fresh ( mince before pureeing)1 cup, sliced Strawberries, fresh 1 medium (7" to 7-7/8" long) Banana, fresh 0.25 serving Silk Almond Cashew Protein Milk 2 large Egg, fresh, whole, raw 2 tsp Vanilla Extract 4 tbsp Honey 3 tbsp Coconut Oil (melted)1/4 cup monk fruit

Directions

Preheat oven to 350 degrees F and line a loaf pan with parchment paper (or use a silicone loaf pan). Add all dry ingredients into a large mixing bowl. Whisk until combined and fold in minced strawberries (prevents strawberries from sinking to bottom of pan). Into your food processor bowl place 1 cup sliced strawberries, banana, vanilla, milk, and honey and process until smooth. Add eggs and pulse until eggs are combined. Add wet ingredients to dry ingredients and mix well. Finally add melted coconut oil and mix until combined. Pour batter into prepared loaf pan and bake for 30 min. After 30 min, put aluminum foil over top of pan and bake for 16-20 min. until done. Remove from oven and let cool for 10-15 minutes, then remove bread from pan.

Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user DEEA2Z.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 204.0
Total Fat: 10.3 g
Cholesterol: 31.0 mg
Sodium: 169.1 mg
Total Carbs: 24.4 g
Dietary Fiber: 3.6 g
Protein: 5.9 g

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