tropical fruit salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
.75 cup, diced Pineapple, fresh .5 cup, sliced Mangos 1 cup slices Peaches, fresh .25 cup Blackberries, fresh
cut up fruit. place in a bowl, if want juices to come out, microave for a few seconds. dress with raspberry vinaigrette or coleslaw dressing inf you with. sprinkle with no calorie sweetener if you wish. but if made early enough juices should come together natrually for a "syurup"
Serving Size: 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SIMBASMOM1.
Serving Size: 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SIMBASMOM1.
Nutritional Info Amount Per Serving
- Calories: 50.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.0 g
- Protein: 0.6 g
Member Reviews